Our Facility

We know that the where it's made is just as important as how it's made. That's why our products are all made in a facility that is free from the top 10 priority allergens making them safe for everyone to eat.

We eliminate the scary risk of cross contamination by baking in a facility that is free from:
Peanuts
Tree Nuts
Dairy
Eggs
Gluten
Sesame
Soy
Shellfish
Mustard
Sulfites

You can now safely enjoy delicious baked goods without the worry of sneaky allergen contamination!

Now that's what we call having your cake and eating it too!