AllergySmart was Founded on 3 Important Principles that continue to be our #FOREVERGOALS
1BAKE INCLUSIVE SNACKS THAT ACTUALLY TASTE DELICIOUS, TRULY SATISFY & CAN BE ENJOYED BY EVERYONE!
Baked in our dedicated, top 10 allergen-free facility & individually wrapped to prevent Cross-Contamination, our inclusive snacks can be taken everywhere and enjoyed by everyone
NUT & PEANUT FREE
Classroom Friendly Snacks! Individually wrapped packs prevent cross contamination
We're 100% Gluten Free and use only the highest quality Gluten Free & Glyphosate Free Oats!
ALL NATURAL & NON GMO
We use only high quality / organic & sustainably sourced ingredients so you won't have to compromise!
and 100% delicious! Our high quality, vegan ingredients work together to satisfy any sweet tooth!
Our products and facility are proudly certified Kosher by the Kashruth Council of Canada
We put care into our recipes and ingredients so that you and your taste buds can enjoy EVERY BITE
2OBSESS OVER TASTE & TEXTURE TO ENSURE OUR PRODUCTS
DELIVERY EVERYTHING YOU WOULD EXPECT &
ALWAYS SATISFY YOUR CRAVINGS!
We use Real, Plant-Based ingredients to delivery the snacking experience you expect (and deserve). Plus we add natural protein, fibre and whole grains
to every bite to guarantee satiation and satisfaction!
CERTIFIED Gluten Free & Glyphosate Free
Real, Semi Sweet Chips
Packed with Antioxidants!
Serves up Sweetness with a
side of Essential Minerals
The Right Amount of Spice with Anti-Inflammatory Properties
Unmatched Deliciousness and So Much More!
Balances the Flavours and Loaded with Minerals
3USE ONLY ALL NATURAL &
REAL INGREDIENTS TO CREATE DELICIOUS SNACKS THAT
WE PROUDLY SERVE TO OUR OWN FAMILY!
Forget Fillers and Chemicals, We're Here to Make REAL FOOD....Deliciously!
Our Recipes Use Only All Natural, Non-GMO & High Quality / Organic Ingredients
About Stacy Bacher (Founder / Mom Boss)
Growing up a Vegan with tons of additional food sensitives in the 90s, it was very tough to find snack options that I was able to eat and would satisfy my cravings. I would spend a lot of time in the kitchen creating my own line of snacks and use my family and friends as taste testers. Knowing my passion for creating healthy alternatives to classic meals and desserts, in 2001 I decided to attend the New York Health Food Institute to become a Natural Foods Chef.
After graduating and working in many bakeries and restaurants in New York, I moved back to my hometown of Toronto to continue to study how ingredients can affect your health and became a Holistic Nutritionist. Food enjoyment is so important and it has become my true passion to provide delicious snack options for people who suffer with food allergies, other dietary restrictions or just want to indulge without compromise.
I continue to taste test products with my own children and family and I'm thrilled to offer you the same goodies that they enjoy...I hope you enjoy them too!