Growing up suffering from food sensitivities, I sought out to study holistic nutrition to help me identify what types of foods I needed to avoid in order to maintain optimal health. Through my studies, my passion to make allergy friendly food became clear and I decided to embark on a culinary journey that led me to the Natural Gourmet Institute in NYC. There, I began to enhance my culinary knowledge and skills that I have been refining in the health food industry over the past decade.
With my foods I wanted to ensure purity and quality in everything I prepare. Having quite the sweet tooth, I found that all the allergy friendly snack options I came across to be lacking flavour and quality of ingredients, as many options would have refined sugars or preservatives that are not natural. After years of trial and error, I have finally perfected the ultimate line of treats for my fellow allergy sufferers and sweets lovers. Allergy Safe. Tastes Great.
I hope you enjoy eating them as much as I enjoy making them for you!
Stacy Brooks - Chef / Founder